Dr. Seuss Printables

I'm planning a Dr. Seuss themed birthday for The Baby Fish and I've been looking for printables that I can use to label the food we'll be serving. There are some really cute ones on Etsy, but I didn't want to be tied down to serving the foods that are on the typical labels. I need flexibility! I need the ability to change my mind at the last minute and still have a label that matches the food!




I decided to make some simple ones for myself and I figured I might as well share them with the world.

Here's a blank label that you can scooch on over to Picmonkey to personalize for yourself.



And here are some examples of some labels I've made so far. If you decide to use the template, show me what you've made with it! I'm a Picmonkey n00b, so I'm sure you will amaze and awe me.

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I'm about ready to find another "WOW!" recipe, so if you run across any, let me know! The ones I've tried lately could all be really good with a little tweaking.


Ultimate Chicken Fingers
I hate it when the link on Pinterest doesn't go back to the recipe! This link seems to be from a blog that doesn't exist anymore, so if you know the actual recipe, let me know. I just guessed based on the ingredients listed, and it was kind of blah. I'm sure with the right ratios of ingredients, it would be closer to "ultimate" like the title suggests.


Baked Zucchini Sticks
I was worried that these would be mushy like the zucchini "crisps" I had tried before, but the texture of these is actually crispy on the outside and not mushy on the outside. The cayenne pepper gives them a little kick and The Baby Fish gobbled them up.


Best Asparagus in Under 10 Minutes
The recipe calls for both shredded and grated Parmesan cheese. I thought I had both, but I only had grated. Basically the cheese clumped up and fell off the asparagus, but that's not the recipe's fault. I would definitely try this again and err on the side of under cooking it so that I could cook it longer during the "cheese melting" portion of the program.

Quinoa Burgers
This recipe makes a TON of food, so I would suggest maybe halving it if you aren't feeding a lot of people. I made the whole amount and froze the patties individually so that I can take them out and feed them to The Bottomless Pit Baby. Seriously, I thought the grocery bills were supposed to start rolling in when he was a teenager, but I didn't expect an infant to eat so much! Anyway, these are a good source of protein, and he doesn't seem to mind them as leftovers.


Tried and True Recipe Board


Sharing here:
Pinned it, Made it Monday

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Spicy Thai Basil Chicken


This was so good that I took the pic above and texted my husband to tell him to come home soon because the chicken was disappearing fast. This was my first time using chile paste, and I actually expected the chicken to turn out much more spicy than it did. It was mostly sweet with a little spice.

Then I got on a salsa kick.

First I made Salsa #1
I could not stop eating it. This makes a pretty small batch, so I will double it next time.

Then I made Salsa #2
This makes a HUGE batch. I ran out of chips and I was sad. Unfortunately, I tried to blend it all at once, and the garlic didn't get chopped up as much as I would have liked. Still good though!

Healthy Penne Alla Vodka
I have formed the opinion that Penne Alla Vodka should not be healthy. Also, this recipe has no mention of vodka except in the name of the recipe. Probably because you get the tangy taste from the Greek yogurt and don't really need it. I added some anyway. I definitely prefer the unhealthy Pioneer Woman version. :)

All of the recipes I try end up on my Tried and True Recipes board. Feel free to follow.

Shared here:
Pinned It Made it Monday @ Country Girl at Home

BLW Friendly Crock Pot Chicken and Veggies

First, a quick description of BLW (Baby Led Weaning) for those who are wondering what in the world BLW stands for. :)

People who use the BLW feeding method don't feed their babies purees. Instead, starting at 6 months (and when the baby can sit independently and is showing signs of readiness like bringing items to their mouths, etc.), they allow the baby to self feed regular big people food. We started with avocado, but really any soft food works well.

Anyway, we are now at the point where The Baby Fish can eat just about whatever we are eating. I'm not a BLW purist. I feed him oatmeal and yogurt every day with a spoon. Sometimes I feed him some of the more slippery fruits with my fingers if he's getting frustrated with them slipping out of his hands. For most everything else, though, he's on his own. He loves it!

Here's a recipe we tried earlier this week. I wanted to start incorporating more meats into his diet, but meats can be a little tricky for him if they aren't the right texture. If they're too difficult to chew, he gets MAD! Using the crockpot makes the chicken incredibly tender and easy to chew, it tastes great (yes, I eat it too!), and you can add veggies to the pot so that they come out tender and flavorful too.

BLW Crockpot Chicken and Veggies
1 Chicken Breast (could do more and freeze in serving size portions)
About 1/2 cup of lower sodium chicken broth
1/2 bag of frozen green beans (Used frozen because I had some I wanted to use up. Fresh would work well too!)
Throw in some carrots if you have them!
1/2 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic powder

Cook in crock pot on high for 4-5 hours or until the chicken shreds easily.

* BLW Note: Never add extra salt to baby's food. Too much sodium can cause high blood pressure and other problems. Choose lower sodium alternative ingredients when possible.

Link Ups:



Two Girls and a Party @ Life with the Crust Off

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Pesto Chicken Stuffed Shells
There's just something about pesto + chicken that makes me happy. These were very rich, so I think I might add more chicken to it in the future to offset some of the richness of the cream cheese mixture.


Cheesy Garlic Cauliflower Sticks You've seen the pins. Pins that try to trick you into thinking that cauliflower can somehow be a substitute for bread. It's a lie, y'all. Cauliflower != bread. I would go so far as to say cauliflower < bread. Really, the smell of the cauliflower cooking doomed this recipe for me. After I had mixed the garlic into it, it was a little more manageable, but eww that cauliflower smell. It doesn't use a whole head of cauliflower, so I fed the rest of it to the baby and he loved it for some reason. My husband loved these "cheese sticks", but he didn't have to smell the cauliflower cooking. :) Zucchini Parmesan Crisps OK so the word "crisps" is up for interpretation on this one. I'm sure it was user error, but the only thing crisp was the browned parmesan cheese. Even so, they had the flavor of skillet fried potatoes, so I ate them. :) If anyone has tips on how to make them actually be crispy, they would be fantastic and I would like to hear all about it.



Baked Parmesan Paprika Chicken Ah the smell of butter in the oven. I mean...ah the smell of chicken in the oven. Seriously though, this smelled great cooking, was simple and quick to prep, and tasted great.

My Take on Amber Teething Necklaces

There comes a time when you're just sick of having to see your kid shove his fingers in his mouth and scream with teething pain. We tried several pain relief tactics (natural teething tablets, natural teething gel, Tylenol, Motrin, cold teethers, vibrating teethers...) before we finally tried the amber necklace.

If you cloth diaper, you've probably seen amber necklaces all over the place. When we first inquired about them at our local cloth diaper store, about 80% of the kids that were in there with their parents had one on and the parents were singing their praises.

How does it work?

Baltic amber contains Succinic Acid, which has anti-inflammatory and analgesic properties. As the skin warms up the amber, the acid is released and absorbed through the skin.

I can't say that it takes away 100% of his pain, but I can tell a huge difference in the amount of drool that's pouring out of him when he doesn't have it on vs. when he does. In the last couple of months, he has decided that it's appropriate to put the necklace in his mouth (it's a really short necklace, so I would have thought it was impossible), so he hasn't been wearing it as much. I have heard that the earlier you start a child wearing the necklace, the less likely they are to notice they're wearing it and mess with it. I guess we missed the boat on that. :)

Here's a picture of him back when he didn't try to eat the stinkin' thing (Courtesy of my sister. If you're in the Tupelo area and need some photography, she can hook you up!)



At 10 months, we are now up to 12 teeth, so share your best teething tips! I expect that his cuspids will all come in at once any day now.

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Asparagus Gratin
This looks fairly impressive and it was a big hit with my husband, but I didn't love it as much as I expected. Probably because it required a decent amount of prep work and I'm just not that into prep work. I think it's best saved for special meals. All in all, I like this asparagus recipe better.

Mexican Rice I actually love Mexican Rice, but I had never tried to make it until I ran into this recipe. As it turns out, it's really quick and easy. I might try the same recipe with quinoa just to see how I like it.

Baked Chimichangas. The link takes you to my inspiration for trying this, but I actually kind of marched to the beat of my own drum on this one. I'll paste my own version below. My husband said they're the best chimichangas he's ever had and it's a huge bonus that they're not deep fried!

1 lb shredded and seasoned chicken (I cooked two chicken breasts in the crock pot with about 1/2 a packet of dry ranch and probably the equivalent of 1 packet of dry taco seasoning, plus about 1/2 cup of chicken broth. In the future I will add about 6 oz of cream cheese to the crock pot to keep from having to mix it together later.)


about 6 oz cream cheese (could use less and could use the 1/3 less fat kind)


cheddar cheese


tortillas


cooking spray


Cook the chicken and combine with cream cheese and cheddar cheese, spoon it out on a tortilla and fold it up, placing it seam side down on a wire rack (I put a wire rack on top of a cookie sheet to catch any melty cheese). Spray the top of the tortilla with a small bit of cooking spray.


Cook at 350 for about 15 minutes, flip the chimis, spray tops with cooking spray, and cook another 15 minutes.

I made some steak ones too using cut up steak that my husband grilled the day before. Just sprinkled the steak strips with dry ranch, taco seasoning, mixed in the other 2 oz of cream cheese and some cheddar cheese and folded them up.


I made a dipping sauce with sour cream + Frank's Red Hot.