Here are a couple of Pinterest things we've tried recently.
Cream Cheese Filled Chicken
I was a little skeptical of the dredging on this one because it says to dip it in flour, then egg, then corn flake crumbs. I thought the egg would wash off the flour, but actually I think it made the rolled up chicken hold together better. I didn't have a lot of problem with the cream cheese mixture oozing out of the chicken, so I would call that a victory.
It was pretty good. The prep time is minimal, and that always makes me happy! I used pressed garlic instead of garlic salt, and I think maybe I didn't add enough salt to make up for it, but you live and you learn.
Soft and Chewy Springtime Blondies
Do you know of my Cadbury Mini Egg addiction? Well when I saw a dessert that incorporated those little pieces of heaven, I knew right away it would be a winner. I even let a bag of Mini Eggs languish on my kitchen counter for a week or so because I wanted to try this. Well, the spirit was willing but the flesh was weak. I ate the eggs, folks. I still wanted to try the recipe though, so we made it with chocolate chips instead. I'm always skeptical of brownie/blondie recipes because I don't like for them to be cake-like. If it's not chewy, it's not a brownie/blondie. The texture of these are just right and the possibilities are endless as far as what you can mix into them. I have a feeling that we will make lots of variations of these!
What have you tried lately?
Linking here: Hope in Every Season
Make, Bake, Create