There was a near disaster with this one when I misread the recipe to say 6 squash and zucchini rather than (what it actually says) 6 cups of squash and zucchini. For the record, 1 regular sized squash or zucchini yields about 2 cups of chopped up squash or zucchini. You're welcome. :) Anyway, this turned out well. We liked it, the baby LOVED it, so it was a win-win.
Healthy Chicken Tortilla Casserole
So here's the deal...this is basically a Mexican chicken casserole but it calls for corn tortillas instead of tortilla chips. I think corn tortillas are gag worthy, so I was going to just toast some flour tortillas. But I didn't have time for that nonsense, so I tried just putting some flour tortillas in it. Slimy slimy slimy. So basically the flavor was fine, but the texture was gross. Maybe some foods just aren't meant to be healthy.
I had never used Mexican Dipping Cheese before, and I know it's "processed cheese food", but dang if I don't like some processed cheese food. In an effort to save cooking time, I cut the chicken breasts into fajita sized pieces with kitchen shears. Delicious on a tortilla with the cheese and some Mexican rice. Yum!
Orzo with Parmesan and Basil
This was my first time making orzo. Weird considering how much I love pasta. Anyway, I didn't have enough basil, so this didn't have as much flavor as I would have wanted, but it was still good and the baby is a big fan. (But what food is he not a fan of?!)
Pinned it, Made it! Monday @ Country Girl at Home